China: Good, Bad & Ugly, Episode #4
You will find out why China’s food supply is so toxic? What China crisis did the world bank predict by 2030? Where do wealthy Chinese get their food supply from? And what has China done to provide more quality food to its population?
Chinese-owned businesses have acquired food companies worldwide, including 25% of the US pork industry.
The contents of this podcast are from our book China! Good, Bad & Ugly: Social & Economic Factors. Follow us on Facebook and Twitter at Ahbonbon Facts.
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